Akarkara

Akarkara — Anacyclus pyrethrum (L.) Lag.
Organic Herbs

Akarkara

Anacyclus pyrethrum (L.) Lag.

Bulk Akarkara root (Anacyclus pyrethrum) in whole and powder grades for Ayurvedic, Unani and nutraceutical manufacturers sourcing from India.

  • Botanical nameAnacyclus pyrethrum (L.) Lag.
  • Part usedDried root (primary trade grade); whole plant (panchang) also traded in Ayurvedic commerce
  • FamilyAsteraceae (Compositae)
  • Also known asAkkalkara, Akkalkaro, Agnimukhi, Akarakarabha, Pallitory Root
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  • Certificate of Analysis
  • Samples available
  • Export documents handled

Akarkara is the dried root of Anacyclus pyrethrum, valued in the Indian herbal trade for its intensely pungent, tingling taste and its long-standing place in Ayurvedic and Unani formulation.

Botanical identity and part used

Akarkara belongs to the Asteraceae family, the same family as chamomile, to which it bears a close resemblance in growth habit. It is a low, spreading perennial herb with daisy-like flower heads.

The commercially recognised drug is the dried root, listed in the Ayurvedic Pharmacopoeia of India. Whole-plant material, referred to in trade as panchang, is also used in some formulations but is not interchangeable with root in a root-only specification.

Where it grows and where it is sourced

Anacyclus pyrethrum is native to North Africa and the Mediterranean and also occurs naturally in parts of the Himalaya and North India. Indian trade draws on a mix of cultivated root from northern growing tracts and material of Mediterranean and North African origin moving through the international herbal supply chain.

Because organised large-scale domestic cultivation remains limited compared to crops like Ashwagandha, buyers should confirm origin and country-of-growth documentation at the time of enquiry.

Harvest and processing

Roots are lifted once the plant has completed a full growing season and the root has thickened and matured. After lifting, roots are washed, trimmed of rootlets and sun-dried to a stable moisture level before grading.

Graded root is sorted by thickness and colour, then a portion is milled to powder on request. Whole root is preferred by buyers who want visual identity confirmation on receipt.

Why buyers source it

The root's pungency comes from pellitorine and related alkylamides, a group of compounds that produce a characteristic tingling, salivation-inducing sensation on the tongue. This sensory effect is used by manufacturers as a practical field check alongside laboratory identity testing.

Akarkara is classed in Ayurveda as a Vajikaran Rasayana, placing it in the same functional category referenced by several established reproductive-tonic and nervine formulations, which sustains steady demand from classical medicine manufacturers.

Forms that trade

AV Biotech supplies Akarkara as whole dried root, cut root, and milled root powder. Organic-certified lots are available against advance contract, and panchang material can be sourced separately on request.

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Akarkara
MOQ 100 kg for milled powder, 25...
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