Red Chilli (Lal Mirch)

Red Chilli (Lal Mirch) — Capsicum annuum
Spices

Red Chilli (Lal Mirch)

Capsicum annuum

Red Chilli (Lal Mirch) listed for bulk ingredient sourcing. Part: dried fruit. Grade, packing and availability confirmed with each enquiry.

  • Botanical nameCapsicum annuum
  • Part usedDried fruit
  • Also known asRed Chilli / Lal Mirch
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  • Certificate of Analysis
  • Samples available
  • Export documents handled

About Red Chilli (Lal Mirch)

Red Chilli (Lal Mirch) is listed for bulk ingredient sourcing. Botanical reference: Capsicum annuum. Listed part: dried fruit.

Material and processing form

Confirm the required form, piece size, colour and processing condition against an approved sample. Whole, cut, ground or other processed forms are not interchangeable. Define the permitted level of foreign matter and the required quality parameters before ordering.

Quality checks

Request a representative sample and the current lot specification. Relevant checks can include identity, foreign matter, moisture, particle size and microbial quality. Pesticide residues, heavy metals or other tests should be agreed where required by the destination or application. Documents and testing scope must be confirmed for the offered batch.

Packing and storage

Keep dried material sealed, dry and protected from humidity, direct sunlight, strong odours and pests. Confirm packing type, lot identification, storage conditions and the applicable shelf life with the supplier. Do not assume one shelf life or specification applies to every form.

Enquire about Red Chilli (Lal Mirch)

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We usually reply within 1–2 business days.

Red Chilli (Lal Mirch)
MOQ Confirmed with quotation
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