Coffee Senna (Kasondi)

Coffee Senna (Kasondi) — Senna occidentalis (L.) Link (syn. Cassia occidentalis L.)
Organic Herbs

Coffee Senna (Kasondi)

Senna occidentalis (L.) Link (syn. Cassia occidentalis L.)

Bulk Coffee Senna (Kasondi) leaf and root for Ayurvedic manufacturers, supplied with seed content controlled given its documented livestock hepatotoxicity.

  • Botanical nameSenna occidentalis (L.) Link (syn. Cassia occidentalis L.)
  • Part usedLeaf, root, seed
  • FamilyFabaceae (Caesalpinioideae)
  • Also known asKasondi, Kasamarda, Kasunda, Thagarai
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  • Certificate of Analysis
  • Samples available
  • Export documents handled

Coffee Senna is the leaf, root and seed of Senna occidentalis (L.) Link, a widely distributed Fabaceae shrub known in Ayurveda as Kasamarda. Buyers are Ayurvedic and Unani manufacturers, and specialist roasted-seed processors, each working to a distinct part-of-plant specification.

Botanical identity and the seed caution

Senna occidentalis belongs to the Fabaceae family, subfamily Caesalpinioideae, and grows as a common weedy shrub across warm regions of India. The species is easily confused in casual sourcing with the medicinal sennas, Cassia angustifolia and Senna alexandrina, which are unrelated in trade use and constituent profile.

The plant's seed carries documented hepatotoxicity in livestock. Published veterinary case reports describe acute hepatic and myocardial toxicity in cattle, pigs, goats and horses that consumed feed contaminated with Senna occidentalis seed, and the toxic principle is linked to anthraquinone-derived compounds in the seed. AV Biotech states this plainly because the seed is a recognised crop and feed contaminant in some regions, and any buyer procuring plant material, grain or feed from a mixed-cropping tract should be aware of this risk and screen accordingly.

Where it grows in India

Coffee Senna grows across most of India as a roadside and wasteland weed, and is collected rather than field-cultivated at scale. It is common in Uttar Pradesh, Bihar, Madhya Pradesh, Rajasthan and across peninsular India.

Harvest and processing

Leaves are hand-collected and shade or sun-dried. Root is dug, washed and dried. Seed pods, where required for the roasted-seed trade, are collected separately at maturity, threshed and cleaned.

Why buyers source it

Leaf and root are sourced for their traditional use in Ayurvedic skin preparations, where a paste of the leaf, root or seed is applied externally, most notably for ringworm and related fungal skin conditions, under the classical name Kasamarda. Roasted, ground seed has a long folk history as a caffeine-free coffee substitute, sold under the historical trade name negro coffee, though this is now a small, specialist segment rather than a mainstream commodity.

Forms that trade

AV Biotech supplies Coffee Senna primarily as dried leaf and root, whole or powdered, for Ayurvedic and Unani manufacturing. Seed is supplied only against a specific buyer request and documented end use, given its toxicity profile, and is never included as an undeclared component of leaf or root lots.

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Coffee Senna (Kasondi)
MOQ 50 kg for leaf or root powde...
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