Gotu Kola (Mandukparni)

Gotu Kola (Mandukparni) — Centella asiatica (L.) Urb.
Organic Herbs

Gotu Kola (Mandukparni)

Centella asiatica (L.) Urb.

Bulk Gotu Kola (Centella asiatica) whole herb and leaf powder for cosmetic, nutraceutical and Ayurvedic manufacturers, with triterpene assay on request.

  • Botanical nameCentella asiatica (L.) Urb.
  • Part usedWhole plant (aerial parts with stolons); leaf-only grade traded separately
  • FamilyApiaceae (Umbelliferae)
  • Also known asMandukaparni, Manduki, Brahmi Booti, Thankuni, Vallarai, Saraswathi Aaku, Ondelaga, Karivana, Khulakhudi, Centella
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  • Certificate of Analysis
  • Samples available
  • Export documents handled

Gotu Kola is the dried whole plant of Centella asiatica (L.) Urb., an Apiaceae creeper known in Ayurveda as Mandukaparni. It is one of the few Indian botanicals with equally strong demand from cosmetic and nutraceutical buyers.

Botanical identity and the Brahmi confusion

The plant is a slender stoloniferous creeper with kidney-shaped to fan-shaped leaves on long petioles. Leaf margins are crenate and the venation is palmate, which is the quickest field identification check.

Trade names cause genuine confusion. In north India Bacopa monnieri is sold as Brahmi, while in the south Centella asiatica carries that name. The two plants are unrelated and their markers differ completely. Always contract on the botanical name, not on Brahmi.

Where it grows and when it is cut

Centella grows wild along irrigation channels, paddy bunds and shaded damp ground. Commercial supply comes from Kerala, Tamil Nadu, Karnataka, Andhra Pradesh, West Bengal, Assam and the Terai belt, with organised cultivation increasing in Kerala and Karnataka.

Cultivated plots are cut several times a year, generally 90 to 120 days after planting and then at intervals. Wild-collected material is gathered after the monsoon, when leaf mass and triterpene content are both higher.

Processing and quality pitfalls

Harvested herb is washed thoroughly, because the creeper grows flat on wet soil and carries a heavy silt load. Poor washing shows up directly as high acid-insoluble ash, and this is the single most common rejection reason on Centella lots.

Drying is done in shade or in low-temperature driers. Sun drying bleaches the leaf and drops the green to a dull khaki, which cosmetic buyers reject on appearance alone. Material is then cut, sifted and milled.

What buyers are actually buying

The commercial markers are the pentacyclic triterpenes: asiaticoside, madecassoside, asiatic acid and madecassic acid. Reported asiaticoside levels in dried herb vary widely with genotype and season, commonly under one per cent, and published surveys record a very wide accession range.

Extract buyers therefore work to a declared total triterpene figure rather than to raw-herb assay. Cosmetic grades are commonly standardised at 10 per cent total triterpenes, with higher purity fractions made for skin actives.

Forms that trade

AV Biotech supplies Gotu Kola as dried whole herb, cut and sifted herb, sorted leaf-only grade and milled powder. Extract-grade feedstock is selected on leaf-to-stem ratio, since the triterpenes concentrate in the leaf.

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Gotu Kola (Mandukparni)
MOQ 100 kg for powder and cut &...
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